I made Homemade Pizza Pockets today. I have never been fond of the taste of the frozen pizza pockets at the grocery store, so I was excited to try the homemade ones. I ended up with 16 pizza pockets. I had a little dough leftover when the filling ran out so I made a few smaller ones with melted butter, cinnamon and sugar. I ran the rim of a small plate around the edges to seal them.
Crystal also has a recipe for Ham and Cheese pockets.
This is part of Crystal’s 4 week freezer cooking series. I use freezer cooking to save time and money on groceries. It is less tempting to stop for something on the way home when I know I have something ready. I also take these items for lunch most days.